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Page 1
Plant-Derived Substances with Antibacterial, Antioxidant, and Flavoring Potential to Formulate Oral Health Care Products.
Biomedicines. 2021 Nov 11;9(11):1669. doi: 10.3390/biomedicines9111669.
Biomedicines. 2021.
PMID: 34829898
Free PMC article.
Review.
Potential of medicinal plants as antimicrobial and antioxidant agents in food industry: a hypothesis.
Ortega-Ramirez LA, Rodriguez-Garcia I, Leyva JM, Cruz-Valenzuela MR, Silva-Espinoza BA, Gonzalez-Aguilar GA, Siddiqui W, Ayala-Zavala JF.
Ortega-Ramirez LA, et al.
J Food Sci. 2014 Feb;79(2):R129-37. doi: 10.1111/1750-3841.12341. Epub 2014 Jan 21.
J Food Sci. 2014.
PMID: 24446991
Review.
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Mechanisms and Applications of Citral's Antimicrobial Properties in Food Preservation and Pharmaceuticals Formulations.
Gutiérrez-Pacheco MM, Torres-Moreno H, Flores-Lopez ML, Velázquez Guadarrama N, Ayala-Zavala JF, Ortega-Ramírez LA, López-Romero JC.
Gutiérrez-Pacheco MM, et al. Among authors: ortega ramirez la.
Antibiotics (Basel). 2023 Nov 9;12(11):1608. doi: 10.3390/antibiotics12111608.
Antibiotics (Basel). 2023.
PMID: 37998810
Free PMC article.
Review.
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