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Crop forcing technique and irrigation strategy modified the content and phenolic profile of cv. Tempranillo grape berries grown in a semi-arid climate.
J Sci Food Agric. 2023 Aug 15;103(10):5028-5038. doi: 10.1002/jsfa.12590. Epub 2023 Apr 15.
J Sci Food Agric. 2023.
PMID: 36995905
Vine Irrigation through Two Shoot Densities in Flavonoid and Non-Flavonoid Compounds in 'Tempranillo' Grapes.
Moreno D, Alarcón MV, Uriarte D, Mancha LA, Valdés ME.
Moreno D, et al. Among authors: mancha la.
Plants (Basel). 2022 May 22;11(10):1378. doi: 10.3390/plants11101378.
Plants (Basel). 2022.
PMID: 35631803
Free PMC article.
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Histochemical and immunohistochemical analysis of enzymes involved in phenolic metabolism during berry development in Vitis vinifera L.
Molero de Ávila ME, Alarcón MV, Uriarte D, Mancha LA, Moreno D, Francisco-Morcillo J.
Molero de Ávila ME, et al.
Protoplasma. 2019 Jan;256(1):25-38. doi: 10.1007/s00709-018-1278-1. Epub 2018 Jun 20.
Protoplasma. 2019.
PMID: 29926200
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Effect of the timing of water deficit on the must amino acid profile of Tempranillo grapes grown under the semiarid conditions of SW Spain.
Valdés ME, Talaverano MI, Moreno D, Prieto MH, Mancha LA, Uriarte D, Vilanova M.
Valdés ME, et al. Among authors: mancha la.
Food Chem. 2019 Sep 15;292:24-31. doi: 10.1016/j.foodchem.2019.04.046. Epub 2019 Apr 11.
Food Chem. 2019.
PMID: 31054671
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