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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2004 3
2005 1
2007 1
2008 1
2009 3
2012 3
2014 1
2017 2
2018 3
2019 1
2021 1
2022 5
2023 3
2024 1

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26 results

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Page 1
Exploring the Chemistry of Ocimum Species under Specific Extractions and Chromatographic Methods: A Systematic Review.
Beltrán-Noboa A, Jordan-Álvarez A, Guevara-Terán M, Gallo B, Berrueta LA, Giampieri F, Battino M, Álvarez-Suarez JM, Tejera E. Beltrán-Noboa A, et al. Among authors: berrueta la. ACS Omega. 2023 Mar 13;8(12):10747-10756. doi: 10.1021/acsomega.3c00043. eCollection 2023 Mar 28. ACS Omega. 2023. PMID: 37008142 Free PMC article. Review.
Supervised pattern recognition in food analysis.
Berrueta LA, Alonso-Salces RM, Héberger K. Berrueta LA, et al. J Chromatogr A. 2007 Jul 27;1158(1-2):196-214. doi: 10.1016/j.chroma.2007.05.024. Epub 2007 May 13. J Chromatogr A. 2007. PMID: 17540392 Review.
Metabolomic profile and computational analysis for the identification of the potential anti-inflammatory mechanisms of action of the traditional medicinal plants Ocimum basilicum and Ocimum tenuiflorum.
Beltrán-Noboa A, Proaño-Ojeda J, Guevara M, Gallo B, Berrueta LA, Giampieri F, Perez-Castillo Y, Battino M, Álvarez-Suarez JM, Tejera E. Beltrán-Noboa A, et al. Among authors: berrueta la. Food Chem Toxicol. 2022 Jun;164:113039. doi: 10.1016/j.fct.2022.113039. Epub 2022 Apr 21. Food Chem Toxicol. 2022. PMID: 35461962
Untargeted Metabolomic Liquid Chromatography High-Resolution Mass Spectrometry Fingerprinting of Apple Cultivars for the Identification of Biomarkers Related to Resistance to Rosy Apple Aphid.
Alonso-Salces RM, Berrueta LA, Abad-García B, Sasía-Arriba A, Asensio-Regalado C, Dapena E, Gallo B. Alonso-Salces RM, et al. Among authors: berrueta la. J Agric Food Chem. 2022 Oct 19;70(41):13071-13081. doi: 10.1021/acs.jafc.2c00738. Epub 2022 Jun 10. J Agric Food Chem. 2022. PMID: 35686688
Stepwise strategy based on 1H-NMR fingerprinting in combination with chemometrics to determine the content of vegetable oils in olive oil mixtures.
Alonso-Salces RM, Berrueta LÁ, Quintanilla-Casas B, Vichi S, Tres A, Collado MI, Asensio-Regalado C, Viacava GE, Poliero AA, Valli E, Bendini A, Gallina Toschi T, Martínez-Rivas JM, Moreda W, Gallo B. Alonso-Salces RM, et al. Food Chem. 2022 Jan 1;366:130588. doi: 10.1016/j.foodchem.2021.130588. Epub 2021 Jul 14. Food Chem. 2022. PMID: 34314930
26 results