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2013 | 1 |
2015 | 2 |
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Page 1
Evaluation of Phenolic Antioxidant Capacity in Grains of Modern and Old Durum Wheat Genotypes by the Novel QUENCHERABTS Approach.
Plant Foods Hum Nutr. 2015 Jun;70(2):207-14. doi: 10.1007/s11130-015-0483-8.
Plant Foods Hum Nutr. 2015.
PMID: 25771798
Differential Expression of Durum Wheat Gluten Proteome under Water Stress during Grain Filling.
Giuliani MM, Palermo C, De Santis MA, Mentana A, Pompa M, Giuzio L, Masci S, Centonze D, Flagella Z.
Giuliani MM, et al. Among authors: giuzio l.
J Agric Food Chem. 2015 Jul 29;63(29):6501-12. doi: 10.1021/acs.jafc.5b01635. Epub 2015 Jul 15.
J Agric Food Chem. 2015.
PMID: 26138860
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Differences in gluten protein composition between old and modern durum wheat genotypes in relation to 20th century breeding in Italy.
De Santis MA, Giuliani MM, Giuzio L, De Vita P, Lovegrove A, Shewry PR, Flagella Z.
De Santis MA, et al. Among authors: giuzio l.
Eur J Agron. 2017 Jul;87:19-29. doi: 10.1016/j.eja.2017.04.003.
Eur J Agron. 2017.
PMID: 28769550
Free PMC article.
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Response of carotenoids and tocols of durum wheat in relation to water stress and sulfur fertilization.
Fratianni A, Giuzio L, Di Criscio T, Zina F, Panfili G.
Fratianni A, et al. Among authors: giuzio l.
J Agric Food Chem. 2013 Mar 20;61(11):2583-90. doi: 10.1021/jf304168r. Epub 2013 Mar 6.
J Agric Food Chem. 2013.
PMID: 23425658
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