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luigi di cesare
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Luigi De Cesare
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Development and validation of an endoscopic classification of diverticular disease of the colon: the DICA classification.
Dig Dis. 2015;33(1):68-76. doi: 10.1159/000366039. Epub 2014 Dec 17.
Dig Dis. 2015.
PMID: 25531499
Effects of organic farming and genotype on alimentary and nutraceutical parameters in tomato fruits.
Migliori C, Di Cesare LF, Lo Scalzo R, Campanelli G, Ferrari V.
Migliori C, et al. Among authors: di cesare lf.
J Sci Food Agric. 2012 Nov;92(14):2833-9. doi: 10.1002/jsfa.5602. Epub 2012 Feb 6.
J Sci Food Agric. 2012.
PMID: 22311190
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Variations in the phytochemical contents and antioxidant capacity of organically and conventionally grown Italian cauliflower (Brassica oleracea L. subsp. botrytis): results from a three-year field study.
Lo Scalzo R, Picchi V, Migliori CA, Campanelli G, Leteo F, Ferrari V, Di Cesare LF.
Lo Scalzo R, et al. Among authors: di cesare lf.
J Agric Food Chem. 2013 Oct 30;61(43):10335-44. doi: 10.1021/jf4026844. Epub 2013 Oct 17.
J Agric Food Chem. 2013.
PMID: 24134670
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Changes in the chemical composition of basil caused by different drying procedures.
Di Cesare LF, Forni E, Viscardi D, Nani RC.
Di Cesare LF, et al.
J Agric Food Chem. 2003 Jun 4;51(12):3575-81. doi: 10.1021/jf021080o.
J Agric Food Chem. 2003.
PMID: 12769527
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The "DICA" endoscopic classification for diverticular disease of the colon shows a significant interobserver agreement among community endoscopists.
Tursi A, Brandimarte G, di Mario F, Nardone G, Scarpignato C, Picchio M, Elisei W; DICA Italian Group.
Tursi A, et al.
J Gastrointestin Liver Dis. 2019 Mar;28(1):23-27. doi: 10.15403/jgld.2014.1121.281.dic.
J Gastrointestin Liver Dis. 2019.
PMID: 30851168
Free article.
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