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Do consumers understand health claims on extra-virgin olive oil?
Food Res Int. 2021 May;143:110267. doi: 10.1016/j.foodres.2021.110267. Epub 2021 Mar 7.
Food Res Int. 2021.
PMID: 33992368
Consumer Misuse of Country-of-Origin Label: Insights from the Italian Extra-Virgin Olive Oil Market.
Bimbo F, Roselli L, Carlucci D, de Gennaro BC.
Bimbo F, et al. Among authors: roselli l.
Nutrients. 2020 Jul 19;12(7):2150. doi: 10.3390/nu12072150.
Nutrients. 2020.
PMID: 32707700
Free PMC article.
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Consumers' willingness to buy innovative traditional food products: The case of extra-virgin olive oil extracted by ultrasound.
Roselli L, Cicia G, Cavallo C, Del Giudice T, Carlucci D, Clodoveo ML, De Gennaro BC.
Roselli L, et al.
Food Res Int. 2018 Jun;108:482-490. doi: 10.1016/j.foodres.2018.03.070. Epub 2018 Mar 28.
Food Res Int. 2018.
PMID: 29735083
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How does the land market capitalize environmental, historical and cultural components in rural areas? Evidences from Italy.
Sardaro R, La Sala P, Roselli L.
Sardaro R, et al. Among authors: roselli l.
J Environ Manage. 2020 Sep 1;269:110776. doi: 10.1016/j.jenvman.2020.110776. Epub 2020 May 18.
J Environ Manage. 2020.
PMID: 32425172
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