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Year | Number of Results |
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2012 | 1 |
2014 | 1 |
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Page 1
Taste the emotions: pilot for a novel, sensors-based approach to emotional analysis during coffee tasting.
J Sci Food Agric. 2023 Nov 27. doi: 10.1002/jsfa.13172. Online ahead of print.
J Sci Food Agric. 2023.
PMID: 38009337
Wearable Sensors to Evaluate Autonomic Response to Olfactory Stimulation: The Influence of Short, Intensive Sensory Training.
Billeci L, Sanmartin C, Tonacci A, Taglieri I, Bachi L, Ferroni G, Braceschi GP, Odello L, Venturi F.
Billeci L, et al. Among authors: odello l.
Biosensors (Basel). 2023 Apr 16;13(4):478. doi: 10.3390/bios13040478.
Biosensors (Basel). 2023.
PMID: 37185553
Free PMC article.
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Identification of markers of sensory quality in ground coffee: an untargeted metabolomics approach.
Rocchetti G, Braceschi GP, Odello L, Bertuzzi T, Trevisan M, Lucini L.
Rocchetti G, et al. Among authors: odello l.
Metabolomics. 2020 Dec 14;16(12):127. doi: 10.1007/s11306-020-01751-6.
Metabolomics. 2020.
PMID: 33315148
Free PMC article.
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Optimization of espresso machine parameters through the analysis of coffee odorants by HS-SPME-GC/MS.
Caprioli G, Cortese M, Cristalli G, Maggi F, Odello L, Ricciutelli M, Sagratini G, Sirocchi V, Tomassoni G, Vittori S.
Caprioli G, et al. Among authors: odello l.
Food Chem. 2012 Dec 1;135(3):1127-33. doi: 10.1016/j.foodchem.2012.06.024. Epub 2012 Jun 28.
Food Chem. 2012.
PMID: 22953834
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Quantification of caffeine, trigonelline and nicotinic acid in espresso coffee: the influence of espresso machines and coffee cultivars.
Caprioli G, Cortese M, Maggi F, Minnetti C, Odello L, Sagratini G, Vittori S.
Caprioli G, et al. Among authors: odello l.
Int J Food Sci Nutr. 2014 Jun;65(4):465-9. doi: 10.3109/09637486.2013.873890. Epub 2014 Jan 28.
Int J Food Sci Nutr. 2014.
PMID: 24467514
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