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Mixed pro- and anti-oxidative effects of pomegranate polyphenols in cultured cells.
Int J Mol Sci. 2014 Oct 27;15(11):19458-71. doi: 10.3390/ijms151119458.
Int J Mol Sci. 2014.
PMID: 25350111
Free PMC article.
The molecular mechanism of the cholesterol-lowering effect of dill and kale: The influence of the food matrix components.
Danesi F, Govoni M, D'Antuono LF, Bordoni A.
Danesi F, et al. Among authors: d antuono lf.
Electrophoresis. 2016 Jul;37(13):1805-13. doi: 10.1002/elps.201600033. Epub 2016 Apr 24.
Electrophoresis. 2016.
PMID: 27028988
Free PMC article.
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Traditional foods for health: screening of the antioxidant capacity and phenolic content of selected Black Sea area local foods.
Danesi F, Pasini F, Caboni MF, D'Antuono LF, Bordoni A; BaSeFood Consortium.
Danesi F, et al. Among authors: d antuono lf.
J Sci Food Agric. 2013 Nov;93(14):3595-603. doi: 10.1002/jsfa.6339. Epub 2013 Sep 9.
J Sci Food Agric. 2013.
PMID: 23929456
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Rocket salad (Diplotaxis and Eruca spp.) sensory analysis and relation with glucosinolate and phenolic content.
Pasini F, Verardo V, Cerretani L, Caboni MF, D'Antuono LF.
Pasini F, et al. Among authors: d antuono lf.
J Sci Food Agric. 2011 Dec;91(15):2858-64. doi: 10.1002/jsfa.4535. Epub 2011 Jul 1.
J Sci Food Agric. 2011.
PMID: 21725983
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