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Page 1
Animal Welfare Assessment and Meat Quality through Assessment of Stress Biomarkers in Fattening Pigs with and without Visible Damage during Slaughter.
Animals (Basel). 2024 Feb 23;14(5):700. doi: 10.3390/ani14050700.
Animals (Basel). 2024.
PMID: 38473085
Free PMC article.
Validation of Anatomical Sites for the Measurement of Infrared Body Surface Temperature Variation in Response to Handling and Transport.
Rocha LM, Devillers N, Maldague X, Kabemba FZ, Fleuret J, Guay F, Faucitano L.
Rocha LM, et al.
Animals (Basel). 2019 Jul 6;9(7):425. doi: 10.3390/ani9070425.
Animals (Basel). 2019.
PMID: 31284574
Free PMC article.
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Use of infrared ocular thermography to assess physiological conditions of pigs prior to slaughter and predict pork quality variation.
Weschenfelder AV, Saucier L, Maldague X, Rocha LM, Schaefer AL, Faucitano L.
Weschenfelder AV, et al. Among authors: rocha lm.
Meat Sci. 2013 Nov;95(3):616-20. doi: 10.1016/j.meatsci.2013.06.003. Epub 2013 Jun 10.
Meat Sci. 2013.
PMID: 23806854
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Effects of ractopamine administration and castration method on muscle fiber characteristics and sensory quality of the longissimus muscle in two Piétrain pig genotypes.
Li H, Gariépy C, Jin Y, Font I Furnols M, Fortin J, Rocha LM, Faucitano L.
Li H, et al. Among authors: rocha lm.
Meat Sci. 2015 Apr;102:27-34. doi: 10.1016/j.meatsci.2014.10.027. Epub 2014 Oct 30.
Meat Sci. 2015.
PMID: 25529286
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