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Page 1
Terahertz Spectroscopic Identification of Roast Degree and Variety of Coffee Beans.
Foods. 2024 Jan 24;13(3):389. doi: 10.3390/foods13030389.
Foods. 2024.
PMID: 38338523
Free PMC article.
Studies on qualitative and quantitative detection of trehalose purity by terahertz spectroscopy.
Huang L, Li C, Li B, Liu M, Lian M, Yang S.
Huang L, et al.
Food Sci Nutr. 2020 Feb 27;8(4):1828-1836. doi: 10.1002/fsn3.1458. eCollection 2020 Apr.
Food Sci Nutr. 2020.
PMID: 32328248
Free PMC article.
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Full-time response of starch subjected to microwave heating.
Fan D, Wang L, Zhang N, Xiong L, Huang L, Zhao J, Wang M, Zhang H.
Fan D, et al. Among authors: huang l.
Sci Rep. 2017 Jun 21;7(1):3967. doi: 10.1038/s41598-017-04331-2.
Sci Rep. 2017.
PMID: 28638148
Free PMC article.
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Effects of the components in rice flour on thermal radical generation under microwave irradiation.
Lin L, Huang L, Fan D, Hu B, Gao Y, Lian H, Zhao J, Zhang H, Chen W.
Lin L, et al. Among authors: huang l.
Int J Biol Macromol. 2016 Dec;93(Pt A):1226-1230. doi: 10.1016/j.ijbiomac.2016.09.079. Epub 2016 Sep 21.
Int J Biol Macromol. 2016.
PMID: 27664929
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Influence of microwave parameters and water activity on radical generation in rice starch.
Fan D, Liu Y, Hu B, Lin L, Huang L, Wang L, Zhao J, Zhang H, Chen W.
Fan D, et al. Among authors: huang l.
Food Chem. 2016 Apr 1;196:34-41. doi: 10.1016/j.foodchem.2015.09.012. Epub 2015 Sep 8.
Food Chem. 2016.
PMID: 26593462
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The influence of metal ions on the dielectric enhancement and radical generation of rice starch during microwave processing.
Fan DM, Lin LF, Wang LY, Huang LL, Hu B, Gu XH, Zhao JX, Zhang H.
Fan DM, et al.
Int J Biol Macromol. 2017 Jan;94(Pt A):266-270. doi: 10.1016/j.ijbiomac.2016.09.107. Epub 2016 Oct 3.
Int J Biol Macromol. 2017.
PMID: 27713011
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Study of the optimisation of puffing characteristics of potato cubes by spouted bed drying enhanced with microwave.
Yan WQ, Zhang M, Huang LL, Tang J, Mujumdar AS, Sun JC.
Yan WQ, et al.
J Sci Food Agric. 2010 Jun;90(8):1300-7. doi: 10.1002/jsfa.3940.
J Sci Food Agric. 2010.
PMID: 20474047
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