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Page 1
Antioxidant and Antimicrobial Properties of Selected Fruit Juices.
Plant Foods Hum Nutr. 2022 Sep;77(3):427-435. doi: 10.1007/s11130-022-00983-2. Epub 2022 Jul 13.
Plant Foods Hum Nutr. 2022.
PMID: 35829820
Free PMC article.
Prevalence and Antibiotic Resistance of Bacillus sp. Isolated from Raw Milk.
Adamski P, Byczkowska-Rostkowska Z, Gajewska J, Zakrzewski AJ, Kłębukowska L.
Adamski P, et al. Among authors: klebukowska l.
Microorganisms. 2023 Apr 19;11(4):1065. doi: 10.3390/microorganisms11041065.
Microorganisms. 2023.
PMID: 37110488
Free PMC article.
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Antioxidant properties and antimicrobial activity of manuka honey versus Polish honeys.
Gośliński M, Nowak D, Kłębukowska L.
Gośliński M, et al. Among authors: klebukowska l.
J Food Sci Technol. 2020 Apr;57(4):1269-1277. doi: 10.1007/s13197-019-04159-w. Epub 2019 Dec 16.
J Food Sci Technol. 2020.
PMID: 32180623
Free PMC article.
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The Profile of Polyphenolic Compounds, Contents of Total Phenolics and Flavonoids, and Antioxidant and Antimicrobial Properties of Bee Products.
Sawicki T, Starowicz M, Kłębukowska L, Hanus P.
Sawicki T, et al. Among authors: klebukowska l.
Molecules. 2022 Feb 15;27(4):1301. doi: 10.3390/molecules27041301.
Molecules. 2022.
PMID: 35209088
Free PMC article.
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Microbiological contamination of dried and lyophilized garlic as a potential source of food spoilage.
Kłębukowska L, Zadernowska A, Chajęcka-Wierzchowska W.
Kłębukowska L, et al.
J Food Sci Technol. 2015 Mar;52(3):1802-7. doi: 10.1007/s13197-013-1169-6. Epub 2013 Sep 25.
J Food Sci Technol. 2015.
PMID: 25745260
Free PMC article.
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Vidas UP-enzyme-linked fluorescent immunoassay based on recombinant phage protein and fluorescence in situ hybridization as alternative methods for detection of Salmonella enterica serovars in meat.
Zadernowska A, Chajęcka-Wierzchowska W, Kłębukowska L.
Zadernowska A, et al. Among authors: klebukowska l.
Foodborne Pathog Dis. 2014 Sep;11(9):747-52. doi: 10.1089/fpd.2014.1738. Epub 2014 Jun 27.
Foodborne Pathog Dis. 2014.
PMID: 24971928
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Application of synbiotics in fermented sausage production.
Klebukowska L, Modzelewska M.
Klebukowska L, et al.
Commun Agric Appl Biol Sci. 2003;68(2 Pt B):503-6.
Commun Agric Appl Biol Sci. 2003.
PMID: 24757796
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