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Year | Number of Results |
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2019 | 1 |
2021 | 2 |
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Page 1
Biological Activity of Selected Natural and Synthetic Terpenoid Lactones.
Int J Mol Sci. 2021 May 10;22(9):5036. doi: 10.3390/ijms22095036.
Int J Mol Sci. 2021.
PMID: 34068609
Free PMC article.
Review.
Influence of monoterpenoids on the growth of freshwater cyanobacteria.
Balcerzak L, Lochyński S, Lipok J.
Balcerzak L, et al.
Appl Microbiol Biotechnol. 2021 Jul;105(13):5675-5687. doi: 10.1007/s00253-021-11260-8. Epub 2021 Jun 23.
Appl Microbiol Biotechnol. 2021.
PMID: 34164714
Free PMC article.
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Cytotoxicity, early safety screening, and antimicrobial potential of minor oxime constituents of essential oils and aromatic extracts.
Surowiak AK, Sowała M, Talma M, Groborz K, Balcerzak L, Lochyński S, Strub DJ.
Surowiak AK, et al. Among authors: balcerzak l.
Sci Rep. 2022 Mar 29;12(1):5319. doi: 10.1038/s41598-022-09210-z.
Sci Rep. 2022.
PMID: 35351944
Free PMC article.
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Comparative evaluation of mutagenic, genotoxic, cytotoxic, and antimicrobial effects of flavour and fragrance aldehydes, ketones, oximes, and oxime ethers.
Balcerzak L, Surowiak AK, Groborz K, Stróżak S, Piekarska K, Strub DJ.
Balcerzak L, et al.
Toxicology. 2023 May 15;490:153510. doi: 10.1016/j.tox.2023.153510. Epub 2023 Apr 13.
Toxicology. 2023.
PMID: 37059348
Free article.
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Exploring the Antimicrobial Properties of 99 Natural Flavour and Fragrance Raw Materials against Pathogenic Bacteria: A Comparative Study with Antibiotics.
Bacińska Z, Baberowska K, Surowiak AK, Balcerzak L, Strub DJ.
Bacińska Z, et al. Among authors: balcerzak l.
Plants (Basel). 2023 Nov 6;12(21):3777. doi: 10.3390/plants12213777.
Plants (Basel). 2023.
PMID: 37960133
Free PMC article.
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Minor constituents of essential oils and aromatic extracts. Oximes derived from natural flavor and fragrance raw materials - Sensory evaluation, spectral and gas chromatographic characteristics.
Balcerzak L, Gibka J, Sikora M, Kula J, Strub DJ.
Balcerzak L, et al.
Food Chem. 2019 Dec 15;301:125283. doi: 10.1016/j.foodchem.2019.125283. Epub 2019 Jul 29.
Food Chem. 2019.
PMID: 31377615
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