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Page 1
Nutritional and Nutraceutical Properties of Mexican Traditional Mole Sauce.
Molecules. 2022 Jan 31;27(3):966. doi: 10.3390/molecules27030966.
Molecules. 2022.
PMID: 35164230
Free PMC article.
The Application of Ultrasound in Honey: Antioxidant Activity, Inhibitory Effect on α-amylase and α-glucosidase, and In Vitro Digestibility Assessment.
Peláez-Acero A, Garrido-Islas DB, Campos-Montiel RG, González-Montiel L, Medina-Pérez G, Luna-Rodríguez L, González-Lemus U, Cenobio-Galindo AJ.
Peláez-Acero A, et al. Among authors: gonzalez montiel l.
Molecules. 2022 Sep 8;27(18):5825. doi: 10.3390/molecules27185825.
Molecules. 2022.
PMID: 36144558
Free PMC article.
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Stability, Content of Bioactive Compounds and Antioxidant Activity of Emulsions with Propolis Extracts during Simulated In Vitro Digestion.
González Montiel L, León-López A, García-Ceja A, Franco-Fernández MJ, Pérez-Soto E, Cenobio-Galindo AJ, Campos-Montiel RG, Aguirre-Álvarez G.
González Montiel L, et al.
Foods. 2024 Mar 2;13(5):779. doi: 10.3390/foods13050779.
Foods. 2024.
PMID: 38472892
Free PMC article.
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