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Page 1
Assessment of chitosan antimicrobial effect on wine microbes.
Int J Food Microbiol. 2022 Nov 16;381:109907. doi: 10.1016/j.ijfoodmicro.2022.109907. Epub 2022 Aug 31.
Int J Food Microbiol. 2022.
PMID: 36063684
Molecular Cloning, Expression and Characterization of Oenococcus oeni Priming Glycosyltransferases.
Dimopoulou M, Claisse O, Dutilh L, Miot-Sertier C, Ballestra P, Lucas PM, Dols-Lafargue M.
Dimopoulou M, et al. Among authors: dutilh l.
Mol Biotechnol. 2017 Aug;59(8):323-333. doi: 10.1007/s12033-017-0021-z.
Mol Biotechnol. 2017.
PMID: 28667570
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Alcoholic fermentation drives the selection of Oenococcus oeni strains in wine but not in cider.
Balmaseda A, Lorentzen M, Dutilh L, Bauduin R, Guichard H, Ollivier S, Miot-Sertier C, Lucas PM.
Balmaseda A, et al. Among authors: dutilh l.
Int J Food Microbiol. 2023 Sep 2;400:110276. doi: 10.1016/j.ijfoodmicro.2023.110276. Epub 2023 May 29.
Int J Food Microbiol. 2023.
PMID: 37270987
Free article.
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+Brettanomyces bruxellensis Displays Variable Susceptibility to Chitosan Treatment in Wine.
Paulin M, Miot-Sertier C, Dutilh L, Brasselet C, Delattre C, Pierre G, Dubessay P, Michaud P, Doco T, Ballestra P, Albertin W, Masneuf-Pomarède I, Moine V, Coulon J, Vallet-Courbin A, Maupeu J, Dols-Lafargue M.
Paulin M, et al. Among authors: dutilh l.
Front Microbiol. 2020 Sep 4;11:571067. doi: 10.3389/fmicb.2020.571067. eCollection 2020.
Front Microbiol. 2020.
PMID: 33013803
Free PMC article.
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Distribution and functions of phosphotransferase system genes in the genome of the lactic acid bacterium Oenococcus oeni.
Jamal Z, Miot-Sertier C, Thibau F, Dutilh L, Lonvaud-Funel A, Ballestra P, Le Marrec C, Dols-Lafargue M.
Jamal Z, et al. Among authors: dutilh l.
Appl Environ Microbiol. 2013 Jun;79(11):3371-9. doi: 10.1128/AEM.00380-13. Epub 2013 Mar 22.
Appl Environ Microbiol. 2013.
PMID: 23524676
Free PMC article.
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