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Page 1
Use of coconut sugar as an alternative agent in osmotic dehydration of strawberries.
J Food Sci. 2023 Sep;88(9):3786-3806. doi: 10.1111/1750-3841.16715. Epub 2023 Jul 26.
J Food Sci. 2023.
PMID: 37493271
Encapsulation of phenolic and antioxidant compounds from spent coffee grounds using spray-drying and freeze-drying and characterization of dried powders.
Araújo CDS, Vimercati WC, Macedo LL, Saraiva SH, Teixeira LJQ, da Costa JMG, Pimenta CJ.
Araújo CDS, et al. Among authors: teixeira ljq.
J Food Sci. 2022 Sep;87(9):4056-4067. doi: 10.1111/1750-3841.16281. Epub 2022 Aug 20.
J Food Sci. 2022.
PMID: 35986622
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GIS applied to agriclimatological zoning and agrotoxin residue monitoring in tomatoes: A case study in Espírito Santo state, Brazil.
dos Santos GM, Dos Santos AR, Teixeira LJ, Saraiva SH, Freitas DF, Pereira Odos S Jr, Ribeiro CA, Lorenzon AS, Eugenio FC, Neves AA, de Queiroz ME, Scherer R.
dos Santos GM, et al. Among authors: teixeira lj.
J Environ Manage. 2016 Jan 15;166:429-39. doi: 10.1016/j.jenvman.2015.10.040. Epub 2015 Nov 10.
J Environ Manage. 2016.
PMID: 26555099
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Kinetics of peroxidase inactivation in carrot juice treated with pulsed electric fields.
Quintão-Teixeira LJ, Soliva-Fortuny R, Mota Ramos A, Martín-Belloso O.
Quintão-Teixeira LJ, et al.
J Food Sci. 2013 Feb;78(2):E222-8. doi: 10.1111/1750-3841.12019. Epub 2013 Jan 14.
J Food Sci. 2013.
PMID: 23317379
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