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2008 1
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2012 2
2013 2
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2024 0

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Page 1
The Metabolism of Glucosinolates by Gut Microbiota.
Sikorska-Zimny K, Beneduce L. Sikorska-Zimny K, et al. Among authors: beneduce l. Nutrients. 2021 Aug 10;13(8):2750. doi: 10.3390/nu13082750. Nutrients. 2021. PMID: 34444909 Free PMC article. Review.
Dolphins and sea turtles may host zoonotic parasites and pathogenic bacteria as indicators of anthropic pressure in the Gulf of Taranto (Northern Ionian Sea, Central-Eastern Mediterranean Sea).
Marangi M, Carlucci R, Carlino P, Fanizza C, Cirelli G, Maglietta R, Beneduce L. Marangi M, et al. Among authors: beneduce l. Vet Res Commun. 2022 Dec;46(4):1157-1166. doi: 10.1007/s11259-022-10011-y. Epub 2022 Oct 3. Vet Res Commun. 2022. PMID: 36190602 Free PMC article.
The glucosinolates and their bioactive derivatives in Brassica: a review on classification, biosynthesis and content in plant tissues, fate during and after processing, effect on the human organism and interaction with the gut microbiota.
Sikorska-Zimny K, Beneduce L. Sikorska-Zimny K, et al. Among authors: beneduce l. Crit Rev Food Sci Nutr. 2021;61(15):2544-2571. doi: 10.1080/10408398.2020.1780193. Epub 2020 Jun 25. Crit Rev Food Sci Nutr. 2021. PMID: 32584172
Selection of yeasts as starter cultures for table olives.
Bevilacqua A, Beneduce L, Sinigaglia M, Corbo MR. Bevilacqua A, et al. Among authors: beneduce l. J Food Sci. 2013 May;78(5):M742-51. doi: 10.1111/1750-3841.12117. Epub 2013 Apr 9. J Food Sci. 2013. PMID: 23574538
18 results