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Optimization of soy isoflavone extraction with different solvents using the simplex-centroid mixture design.
Int J Food Sci Nutr. 2012 Dec;63(8):978-86. doi: 10.3109/09637486.2012.690026. Epub 2012 May 24.
Int J Food Sci Nutr. 2012.
PMID: 22621769
Multistep Optimization of β-Glucosidase Extraction from Germinated Soybeans (Glycine max L. Merril) and Recovery of Isoflavone Aglycones.
Yoshiara LY, Madeira TB, de Camargo AC, Shahidi F, Ida EI.
Yoshiara LY, et al.
Foods. 2018 Jul 13;7(7):110. doi: 10.3390/foods7070110.
Foods. 2018.
PMID: 30011817
Free PMC article.
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