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Effect of natural antioxidants on the physicochemical properties and stability of freeze-dried microencapsulated chia seed oil.
J Sci Food Agric. 2019 Mar 15;99(4):1682-1690. doi: 10.1002/jsfa.9355. Epub 2018 Oct 15.
J Sci Food Agric. 2019.
PMID: 30207385
Development and characterization of functional O/W emulsions with chia seed (Salvia hispanica L.) by-products.
Julio LM, Ixtaina VY, Fernández M, Torres Sánchez RM, Nolasco SM, Tomás MC.
Julio LM, et al.
J Food Sci Technol. 2016 Aug;53(8):3206-3214. doi: 10.1007/s13197-016-2295-8. Epub 2016 Aug 4.
J Food Sci Technol. 2016.
PMID: 27784915
Free PMC article.
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Bioinvasion in a Brazilian bay: filling gaps in the knowledge of southwestern Atlantic biota.
Ignacio BL, Julio LM, Junqueira AO, Ferreira-Silva MA.
Ignacio BL, et al. Among authors: julio lm.
PLoS One. 2010 Sep 29;5(9):e13065. doi: 10.1371/journal.pone.0013065.
PLoS One. 2010.
PMID: 20927375
Free PMC article.
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