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Study of the cultivar-composition relationship in Sicilian olive oils by GC, NMR, and statistical methods.
J Agric Food Chem. 2003 Jan 1;51(1):120-7. doi: 10.1021/jf025656l.
J Agric Food Chem. 2003.
PMID: 12502395
Comparison of fast and conventional GC analysis for citrus essential oils.
Mondello L, Casilli A, Tranchida PQ, Cicero L, Dugo P, Dugo G.
Mondello L, et al. Among authors: cicero l.
J Agric Food Chem. 2003 Sep 10;51(19):5602-6. doi: 10.1021/jf0341971.
J Agric Food Chem. 2003.
PMID: 12952407
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