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2022 | 3 |
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Page 1
Current Advantages in the Application of Microencapsulation in Functional Bread Development.
Foods. 2022 Dec 24;12(1):96. doi: 10.3390/foods12010096.
Foods. 2022.
PMID: 36613312
Free PMC article.
Review.
Hydrophobic deep eutectic solvents in the food sector: Focus on their use for the extraction of bioactive compounds.
Sportiello L, Favati F, Condelli N, Di Cairano M, Caruso MC, Simonato B, Tolve R, Galgano F.
Sportiello L, et al.
Food Chem. 2023 Mar 30;405(Pt A):134703. doi: 10.1016/j.foodchem.2022.134703. Epub 2022 Nov 1.
Food Chem. 2023.
PMID: 36351313
Review.
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Shelf-Life Prediction and Thermodynamic Properties of No Added Sugar Chocolate Spread Fortified with Multiple Micronutrients.
Tolve R, Tchuenbou-Magaia FL, Sportiello L, Bianchi F, Radecka I, Favati F.
Tolve R, et al. Among authors: sportiello l.
Foods. 2022 Aug 6;11(15):2358. doi: 10.3390/foods11152358.
Foods. 2022.
PMID: 35954123
Free PMC article.
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