Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My NCBI Filters

Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2014 2
2015 1
2016 3
2017 2
2018 2
2019 5
2020 3
2021 2
2022 3
2023 1
2024 1

Text availability

Article attribute

Article type

Publication date

Search Results

21 results

Results by year

Filters applied: . Clear all
Page 1
Mangifera indica L. Leaves as a Potential Food Source of Phenolic Compounds with Biological Activity.
Sferrazzo G, Palmeri R, Restuccia C, Parafati L, Siracusa L, Spampinato M, Carota G, Distefano A, Di Rosa M, Tomasello B, Costantino A, Gulisano M, Li Volti G, Barbagallo I. Sferrazzo G, et al. Among authors: parafati l. Antioxidants (Basel). 2022 Jun 30;11(7):1313. doi: 10.3390/antiox11071313. Antioxidants (Basel). 2022. PMID: 35883804 Free PMC article.
Mupirocin-mucin agar for selective enumeration of Bifidobacterium bifidum.
Pechar R, Rada V, Parafati L, Musilova S, Bunesova V, Vlkova E, Killer J, Mrazek J, Kmet V, Svejstil R. Pechar R, et al. Among authors: parafati l. Int J Food Microbiol. 2014 Nov 17;191:32-5. doi: 10.1016/j.ijfoodmicro.2014.08.032. Epub 2014 Aug 29. Int J Food Microbiol. 2014. PMID: 25217723
Volatile organic compounds (VOCs) produced by biocontrol yeasts.
Contarino R, Brighina S, Fallico B, Cirvilleri G, Parafati L, Restuccia C. Contarino R, et al. Among authors: parafati l. Food Microbiol. 2019 Sep;82:70-74. doi: 10.1016/j.fm.2019.01.008. Epub 2019 Jan 18. Food Microbiol. 2019. PMID: 31027821
Effect of UV-C Treatment on Shelf Life of Soft Wheat Bread (Bun).
Romano RC, Restuccia C, Rutigliano CAC, Spartà S, Parafati L, Barbagallo RN, Muratore G. Romano RC, et al. Among authors: parafati l. Foods. 2024 Mar 20;13(6):949. doi: 10.3390/foods13060949. Foods. 2024. PMID: 38540939 Free PMC article.
21 results