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2020 | 2 |
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Page 1
The Complex Biological Effects of Pectin: Galectin-3 Targeting as Potential Human Health Improvement?
Biomolecules. 2022 Feb 10;12(2):289. doi: 10.3390/biom12020289.
Biomolecules. 2022.
PMID: 35204790
Free PMC article.
Review.
Nature's soothing solution: Harnessing the potential of food-derived polysaccharides to control inflammation.
Pedrosa LF, de Vos P, Fabi JP.
Pedrosa LF, et al.
Curr Res Struct Biol. 2023 Nov 11;6:100112. doi: 10.1016/j.crstbi.2023.100112. eCollection 2023.
Curr Res Struct Biol. 2023.
PMID: 38046895
Free PMC article.
Review.
Item in Clipboard
Unveiling Plant-Based Pectins: Exploring the Interplay of Direct Effects, Fermentation, and Technological Applications in Clinical Research with a Focus on the Chemical Structure.
Pedrosa LF, Nascimento KR, Soares CG, Oliveira DP, de Vos P, Fabi JP.
Pedrosa LF, et al.
Plants (Basel). 2023 Jul 24;12(14):2750. doi: 10.3390/plants12142750.
Plants (Basel). 2023.
PMID: 37514364
Free PMC article.
Review.
Item in Clipboard
Dietary fiber as a wide pillar of colorectal cancer prevention and adjuvant therapy.
Pedrosa LF, Fabi JP.
Pedrosa LF, et al.
Crit Rev Food Sci Nutr. 2023 Jan 6:1-21. doi: 10.1080/10408398.2022.2164245. Online ahead of print.
Crit Rev Food Sci Nutr. 2023.
PMID: 36606552
Item in Clipboard
The purification of pectin from commercial fruit flours results in a jaboticaba fraction that inhibits galectin-3 and colon cancer cell growth.
do Nascimento RS, Pedrosa LF, Diethelm LTH, Souza T, Shiga TM, Fabi JP.
do Nascimento RS, et al. Among authors: pedrosa lf.
Food Res Int. 2020 Nov;137:109747. doi: 10.1016/j.foodres.2020.109747. Epub 2020 Sep 25.
Food Res Int. 2020.
PMID: 33233311
Item in Clipboard
Assessing high-temperature and pressure extraction of bioactive water-soluble polysaccharides from passion fruit mesocarp.
Pedrosa LF, Kouzounis D, Schols H, de Vos P, Fabi JP.
Pedrosa LF, et al.
Carbohydr Polym. 2024 Jul 1;335:122010. doi: 10.1016/j.carbpol.2024.122010. Epub 2024 Mar 2.
Carbohydr Polym. 2024.
PMID: 38616103
Item in Clipboard
The acid and neutral fractions of pectins isolated from ripe and overripe papayas differentially affect galectin-3 inhibition and colon cancer cell growth.
Pedrosa LF, Lopes RG, Fabi JP.
Pedrosa LF, et al.
Int J Biol Macromol. 2020 Dec 1;164:2681-2690. doi: 10.1016/j.ijbiomac.2020.08.135. Epub 2020 Aug 20.
Int J Biol Macromol. 2020.
PMID: 32828888
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