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2019 3
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SHS-GC-MS applied in Coffea arabica and Coffea canephora blend assessment.
Vieira Lyrio MV, Pereira da Cunha PH, Debona DG, Agnoletti BZ, Araújo BQ, Frinhani RQ, Filgueiras PR, Pereira LL, Ribeiro de Castro EV. Vieira Lyrio MV, et al. Among authors: pereira ll. Anal Methods. 2023 Jul 27;15(29):3499-3509. doi: 10.1039/d3ay00510k. Anal Methods. 2023. PMID: 37401176
Very beyond subjectivity: The limit of accuracy of Q-Graders.
Pereira LL, Guarçoni RC, Moreira TR, de Sousa LHBP, Cardoso WS, Moreli AP, da Silva SF, Ten Caten CS. Pereira LL, et al. J Texture Stud. 2019 Apr;50(2):172-184. doi: 10.1111/jtxs.12390. Epub 2019 Feb 11. J Texture Stud. 2019. PMID: 30676645
Microbial fermentation affects sensorial, chemical, and microbial profile of coffee under carbonic maceration.
Brioschi Junior D, Carvalho Guarçoni R, de Cássia Soares da Silva M, Gomes Reis Veloso T, Catarina Megumi Kasuya M, Catarina da Silva Oliveira E, Maria Rodrigues da Luz J, Rizzo Moreira T, Grancieri Debona D, Louzada Pereira L. Brioschi Junior D, et al. Among authors: louzada pereira l. Food Chem. 2021 Apr 16;342:128296. doi: 10.1016/j.foodchem.2020.128296. Epub 2020 Oct 5. Food Chem. 2021. PMID: 33046284
Influence of chromium and sodium on development, physiology, and anatomy of Conilon coffee seedlings.
Martineli L, da Silva Berilli S, Amaro de Sales R, da Cunha M, Monaco PAVL, de Jesus Freitas S, Martineli M, Gabriel Berilli APC, Pireda S, da Silva Oliveira D, Louzada Pereira L. Martineli L, et al. Among authors: louzada pereira l. Environ Sci Pollut Res Int. 2022 Jun;29(29):44986-44997. doi: 10.1007/s11356-022-18563-x. Epub 2022 Feb 10. Environ Sci Pollut Res Int. 2022. PMID: 35142998
14 results