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luca campodonico
(9 results)?
A Review Regarding the Use of Molasses in Animal Nutrition.
Animals (Basel). 2021 Jan 7;11(1):115. doi: 10.3390/ani11010115.
Animals (Basel). 2021.
PMID: 33430515
Free PMC article.
Review.
Fatty acid metabolism in lambs supplemented with different condensed and hydrolysable tannin extracts.
Valenti B, Campidonico L, Natalello A, Lanza M, Salami SA, Priolo A, Serra A, Pauselli M, Luciano G.
Valenti B, et al. Among authors: campidonico l.
PLoS One. 2021 Oct 6;16(10):e0258265. doi: 10.1371/journal.pone.0258265. eCollection 2021.
PLoS One. 2021.
PMID: 34614022
Free PMC article.
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Influence of dietary inclusion of tannin extracts from mimosa, chestnut and tara on volatile compounds and flavour in lamb meat.
Del Bianco S, Natalello A, Luciano G, Valenti B, Campidonico L, Gkarane V, Monahan F, Biondi L, Favotto S, Sepulcri A, Piasentier E.
Del Bianco S, et al. Among authors: campidonico l.
Meat Sci. 2021 Feb;172:108336. doi: 10.1016/j.meatsci.2020.108336. Epub 2020 Oct 8.
Meat Sci. 2021.
PMID: 33091724
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Changes in stable isotope ratios in PDO cheese related to the area of production and green forage availability. The case study of Pecorino Siciliano.
Valenti B, Biondi L, Campidonico L, Bontempo L, Luciano G, Di Paola F, Copani V, Ziller L, Camin F.
Valenti B, et al. Among authors: campidonico l.
Rapid Commun Mass Spectrom. 2017 May 15;31(9):737-744. doi: 10.1002/rcm.7840.
Rapid Commun Mass Spectrom. 2017.
PMID: 28220554
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