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Page 1
The carbon footprint of Italian schools meals: An optimal choice of dishes in vegan, vegetarian, and omnivorous menus.
Front Nutr. 2022 Aug 31;9:854049. doi: 10.3389/fnut.2022.854049. eCollection 2022.
Front Nutr. 2022.
PMID: 36118761
Free PMC article.
The Promotions of Sustainable Lunch Meals in School Feeding Programs: The Case of Italy.
Rossi L, Ferrari M, Martone D, Benvenuti L, De Santis A.
Rossi L, et al. Among authors: benvenuti l.
Nutrients. 2021 May 7;13(5):1571. doi: 10.3390/nu13051571.
Nutrients. 2021.
PMID: 34067077
Free PMC article.
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Sportsmen's Attitude towards Dietary Supplements and Nutrition Knowledge: An Investigation in Selected Roman Area Gyms.
Finamore A, Benvenuti L, De Santis A, Cinti S, Rossi L.
Finamore A, et al. Among authors: benvenuti l.
Nutrients. 2022 Feb 23;14(5):945. doi: 10.3390/nu14050945.
Nutrients. 2022.
PMID: 35267920
Free PMC article.
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Making a Sustainable Diet Acceptable: An Emerging Programming Model With Applications to Schools and Nursing Homes Menus.
Benvenuti L, De Santis A.
Benvenuti L, et al.
Front Nutr. 2020 Nov 6;7:562833. doi: 10.3389/fnut.2020.562833. eCollection 2020.
Front Nutr. 2020.
PMID: 33240916
Free PMC article.
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Could Dietary Goals and Climate Change Mitigation Be Achieved Through Optimized Diet? The Experience of Modeling the National Food Consumption Data in Italy.
Ferrari M, Benvenuti L, Rossi L, De Santis A, Sette S, Martone D, Piccinelli R, Le Donne C, Leclercq C, Turrini A.
Ferrari M, et al. Among authors: benvenuti l.
Front Nutr. 2020 May 4;7:48. doi: 10.3389/fnut.2020.00048. eCollection 2020.
Front Nutr. 2020.
PMID: 32432122
Free PMC article.
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