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Lignan exposure: a worldwide perspective.
Rizzolo-Brime L, Caro-Garcia EM, Alegre-Miranda CA, Felez-Nobrega M, Zamora-Ros R. Rizzolo-Brime L, et al. Eur J Nutr. 2022 Apr;61(3):1143-1165. doi: 10.1007/s00394-021-02736-4. Epub 2021 Nov 20. Eur J Nutr. 2022. PMID: 34799775 Free article. Review.
Nitrosyl-Heme and Heme Iron Intake from Processed Meats in Subjects from the EPIC-Spain Cohort.
Rizzolo-Brime L, Farran-Codina A, Bou R, Luján-Barroso L, Quirós JR, Amiano P, Sánchez MJ, Rodríguez-Barranco M, Guevara M, Moreno-Iribas C, Gasque A, Chirlaque MD, Colorado-Yohar SM, Castaño JMH, Agudo A, Jakszyn P. Rizzolo-Brime L, et al. Nutrients. 2024 Mar 18;16(6):878. doi: 10.3390/nu16060878. Nutrients. 2024. PMID: 38542791 Free PMC article.
Nitrosyl-heme and heme iron intake from processed meats and risk of colorectal cancer in the EPIC-Spain cohort.
Rizzolo-Brime L, Lujan-Barroso L, Farran-Codina A, Bou R, Lasheras C, Amiano P, Aizpurua A, Sánchez MJ, Molina-Montes E, Guevara M, Moreno-Iribas C, Gasque A, Chirlaque-López MD, Colorado-Yohar SM, Huerta JM, Zamora-Ros R, Agudo A, Jakszyn P. Rizzolo-Brime L, et al. Cancer Epidemiol Biomarkers Prev. 2024 Mar 28. doi: 10.1158/1055-9965.EPI-24-0211. Online ahead of print. Cancer Epidemiol Biomarkers Prev. 2024. PMID: 38546399