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Phytochemical Profile of Opuntia ficus-indica (L.) Mill Fruits (cv. 'Orito') Stored at Different Conditions.
Foods. 2022 Jan 8;11(2):160. doi: 10.3390/foods11020160.
Foods. 2022.
PMID: 35053894
Free PMC article.
Volatile composition of prickly pear fruit pulp from six Spanish cultivars.
Andreu-Coll L, Noguera-Artiaga L, Carbonell-Barrachina ÁA, Legua P, Hernández F.
Andreu-Coll L, et al.
J Food Sci. 2020 Feb;85(2):358-363. doi: 10.1111/1750-3841.15001. Epub 2020 Jan 21.
J Food Sci. 2020.
PMID: 31961949
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Characterization of Bioactive Compounds of Opuntia ficus-indica (L.) Mill. Seeds from Spanish Cultivars.
Kolniak-Ostek J, Kita A, Miedzianka J, Andreu-Coll L, Legua P, Hernandez F.
Kolniak-Ostek J, et al. Among authors: andreu coll l.
Molecules. 2020 Dec 4;25(23):5734. doi: 10.3390/molecules25235734.
Molecules. 2020.
PMID: 33291779
Free PMC article.
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