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Page 1
Phenolic Acids Profiles and Phenolic Concentrations of Emmer Cultivars in Response to Growing Year under Organic Management.
Foods. 2023 Mar 31;12(7):1480. doi: 10.3390/foods12071480.
Foods. 2023.
PMID: 37048301
Free PMC article.
Production of γ-aminobutyric acid by microorganisms from different food sources.
Hudec J, Kobida Ľ, Čanigová M, Lacko-Bartošová M, Ložek O, Chlebo P, Mrázová J, Ducsay L, Bystrická J.
Hudec J, et al. Among authors: kobida l.
J Sci Food Agric. 2015 Apr;95(6):1190-8. doi: 10.1002/jsfa.6807. Epub 2014 Aug 6.
J Sci Food Agric. 2015.
PMID: 25043158
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Regulation of the phenolic profile of berries can increase their antioxidant activity.
Hudec J, Kochanová R, Burdová M, Kobida L, Kogan G, Turianica I, Chlebo P, Hanácková E, Slamka P.
Hudec J, et al.
J Agric Food Chem. 2009 Mar 11;57(5):2022-9. doi: 10.1021/jf803185g.
J Agric Food Chem. 2009.
PMID: 19209908
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Content of phenolic compounds and free polyamines in black chokeberry (Aronia melanocarpa) after application of polyamine biosynthesis regulators.
Hudec J, Bakos D, Mravec D, Kobida L, Burdová M, Turianica I, Hlusek J.
Hudec J, et al.
J Agric Food Chem. 2006 May 17;54(10):3625-8. doi: 10.1021/jf060299q.
J Agric Food Chem. 2006.
PMID: 19127735
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Antioxidant capacity changes and phenolic profile of Echinacea purpurea, nettle (Urtica dioica L.), and dandelion (Taraxacum officinale) after application of polyamine and phenolic biosynthesis regulators.
Hudec J, Burdová M, Kobida L, Komora L, Macho V, Kogan G, Turianica I, Kochanová R, Lozek O, Habán M, Chlebo P.
Hudec J, et al.
J Agric Food Chem. 2007 Jul 11;55(14):5689-96. doi: 10.1021/jf070777c. Epub 2007 Jun 19.
J Agric Food Chem. 2007.
PMID: 17579437
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