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Protein and polysaccharide based encapsulation of ginger oleoresin: impact of wall materials on powder stability, release rate and antimicrobial characteristics.
Int J Biol Macromol. 2023 Jun 15;240:124331. doi: 10.1016/j.ijbiomac.2023.124331. Epub 2023 Apr 5.
Int J Biol Macromol. 2023.
PMID: 37023873
Effect of excipient wall materials on the development of ginger oleoresin microcapsules: assessing the physicochemical, antioxidant and structural properties.
Ahad T, Gull A, Masoodi FA, Nissar J, Masoodi L, Sajad Wani M.
Ahad T, et al. Among authors: masoodi l.
J Sci Food Agric. 2023 Jan 15;103(1):73-82. doi: 10.1002/jsfa.12113. Epub 2022 Aug 12.
J Sci Food Agric. 2023.
PMID: 35794734
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Effect of storage temperatures, packaging materials and storage periods on antioxidant activity and non-enzymatic browning of antioxidant treated walnut kernels.
Ahad T, Gull A, Nissar J, Masoodi L, Rather AH.
Ahad T, et al. Among authors: masoodi l.
J Food Sci Technol. 2020 Oct;57(10):3556-3563. doi: 10.1007/s13197-020-04387-5. Epub 2020 Apr 8.
J Food Sci Technol. 2020.
PMID: 32904030
Free PMC article.
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