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Page 1
Unveiling the phytochemical nature of acorns: the relevance of dehusking.
Food Funct. 2022 Jun 20;13(12):6636-6647. doi: 10.1039/d1fo04043j.
Food Funct. 2022.
PMID: 35642610
Impact of gastrointestinal digestion simulation on brewer's spent grain green extracts and their prebiotic activity.
Bonifácio-Lopes T, M G Castro L, Vilas-Boas A, Campos D, Teixeira JA, Pintado M.
Bonifácio-Lopes T, et al. Among authors: m g castro l.
Food Res Int. 2023 Mar;165:112515. doi: 10.1016/j.foodres.2023.112515. Epub 2023 Jan 25.
Food Res Int. 2023.
PMID: 36869512
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Structure and properties of Quercus robur acorn starch extracted by pulsed electric field technology.
Castro LMG, Caço AI, Pereira CF, Sousa SC, Alexandre EMC, Saraiva JA, Pintado M.
Castro LMG, et al.
Int J Biol Macromol. 2024 Mar;260(Pt 2):129328. doi: 10.1016/j.ijbiomac.2024.129328. Epub 2024 Jan 17.
Int J Biol Macromol. 2024.
PMID: 38242403
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Modification of Acorn Starch Structure and Properties by High Hydrostatic Pressure.
Castro LMG, Caço AI, Pereira CF, Sousa SC, Brassesco ME, Machado M, Ramos ÓL, Alexandre EMC, Saraiva JA, Pintado M.
Castro LMG, et al.
Gels. 2023 Sep 17;9(9):757. doi: 10.3390/gels9090757.
Gels. 2023.
PMID: 37754438
Free PMC article.
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