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Analysis of Alternative Shelf Life-Extending Protocols and Their Effect on the Preservation of Seafood Products.
Foods. 2022 Apr 12;11(8):1100. doi: 10.3390/foods11081100.
Foods. 2022.
PMID: 35454688
Free PMC article.
Review.
Inhibition of Several Bacterial Species Isolated from Squid and Shrimp Skewers by Different Natural Edible Compounds.
Pinto de Rezende L, Barbosa JB, Gomes AM, Silva AM, Correia DF, Teixeira P.
Pinto de Rezende L, et al.
Foods. 2022 Mar 6;11(5):757. doi: 10.3390/foods11050757.
Foods. 2022.
PMID: 35267390
Free PMC article.
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