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Page 1
Probiotic Properties and Proteomic Analysis of Pediococcus pentosaceus 1101.
Foods. 2022 Dec 22;12(1):46. doi: 10.3390/foods12010046.
Foods. 2022.
PMID: 36613263
Free PMC article.
Bacteriocinogenic Lactococcus lactis subsp. lactis 3MT isolated from freshwater Nile Tilapia: isolation, safety traits, bacteriocin characterisation, and application for biopreservation in fish pâté.
Kaktcham PM, Tchamani Piame L, Sandjong Sileu GM, Foko Kouam EM, Temgoua JB, Zambou Ngoufack F, de Lourdes Pérez-Chabela M.
Kaktcham PM, et al. Among authors: de lourdes perez chabela m.
Arch Microbiol. 2019 Nov;201(9):1249-1258. doi: 10.1007/s00203-019-01690-4. Epub 2019 Jun 13.
Arch Microbiol. 2019.
PMID: 31197409
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Influence of the fiber from agro-industrial co-products as functional food ingredient on the acceptance, neophobia and sensory characteristics of cooked sausages.
Díaz-Vela J, Totosaus A, Escalona-Buendía HB, Pérez-Chabela ML.
Díaz-Vela J, et al. Among authors: perez chabela ml.
J Food Sci Technol. 2017 Feb;54(2):379-385. doi: 10.1007/s13197-016-2473-8. Epub 2017 Jan 28.
J Food Sci Technol. 2017.
PMID: 28242937
Free PMC article.
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