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Reformulating Bread Using Sprouted Pseudo-cereal Grains to Enhance Its Nutritional Value and Sensorial Attributes.
Foods. 2022 May 24;11(11):1541. doi: 10.3390/foods11111541.
Foods. 2022.
PMID: 35681290
Free PMC article.
Improving Nutritional and Health Benefits of Biscuits by Optimizing Formulations Based on Sprouted Pseudocereal Grains.
Paucar-Menacho LM, Simpalo-López WD, Castillo-Martínez WE, Esquivel-Paredes LJ, Martínez-Villaluenga C.
Paucar-Menacho LM, et al. Among authors: esquivel paredes lj.
Foods. 2022 May 24;11(11):1533. doi: 10.3390/foods11111533.
Foods. 2022.
PMID: 35681283
Free PMC article.
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