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Page 1
Probiotics in Food Systems: Significance and Emerging Strategies Towards Improved Viability and Delivery of Enhanced Beneficial Value.
Nutrients. 2019 Jul 13;11(7):1591. doi: 10.3390/nu11071591.
Nutrients. 2019.
PMID: 31337060
Free PMC article.
Review.
Whey valorisation: a complete and novel technology development for dairy industry starter culture production.
Koutinas AA, Papapostolou H, Dimitrellou D, Kopsahelis N, Katechaki E, Bekatorou A, Bosnea LA.
Koutinas AA, et al. Among authors: bosnea la.
Bioresour Technol. 2009 Aug;100(15):3734-9. doi: 10.1016/j.biortech.2009.01.058. Epub 2009 Feb 28.
Bioresour Technol. 2009.
PMID: 19254836
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Fermentation efficiency of thermally dried kefir.
Papapostolou H, Bosnea LA, Koutinas AA, Kanellaki M.
Papapostolou H, et al. Among authors: bosnea la.
Bioresour Technol. 2008 Oct;99(15):6949-56. doi: 10.1016/j.biortech.2008.01.026. Epub 2008 Mar 4.
Bioresour Technol. 2008.
PMID: 18291639
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Novel technology development through thermal drying of encapsulated Kluyveromyces marxianus in micro- and nano-tubular cellulose in lactose fermentation and its evaluation for food production.
Papapostolou H, Servetas Y, Bosnea LA, Kanellaki M, Koutinas AA.
Papapostolou H, et al. Among authors: bosnea la.
Appl Biochem Biotechnol. 2012 Dec;168(8):2148-59. doi: 10.1007/s12010-012-9924-0. Epub 2012 Nov 1.
Appl Biochem Biotechnol. 2012.
PMID: 23111921
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Scale-up of thermally dried kefir production as starter culture for hard-type cheese making: an economic evaluation.
Koutinas AA, Bekatorou A, Katechaki E, Dimitrellou D, Kopsahelis N, Papapostolou H, Panas P, Sideris K, Kallis M, Bosnea LA, Koliopoulos D, Sotiropoulos P, Panteli A, Kourkoutas Y, Kanellaki M, Soupioni M.
Koutinas AA, et al. Among authors: bosnea la.
Appl Biochem Biotechnol. 2010 Mar;160(6):1734-43. doi: 10.1007/s12010-009-8645-5. Epub 2009 May 17.
Appl Biochem Biotechnol. 2010.
PMID: 19449152
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