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Year | Number of Results |
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2014 | 2 |
2018 | 1 |
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Page 1
Nutrimetabolomics: integrating metabolomics in nutrition to disentangle intake of animal-based foods.
Metabolomics. 2018 Feb 14;14(3):34. doi: 10.1007/s11306-018-1322-3.
Metabolomics. 2018.
PMID: 30830329
Review.
Administration of Bovine Milk Oligosaccharide to Weaning Gnotobiotic Mice Inoculated with a Simplified Infant Type Microbiota.
Jakobsen LMA, Sundekilde UK, Andersen HJ, Kot W, Mejia JLC, Nielsen DS, Hansen AK, Bertram HC.
Jakobsen LMA, et al.
Microorganisms. 2021 May 6;9(5):1003. doi: 10.3390/microorganisms9051003.
Microorganisms. 2021.
PMID: 34066501
Free PMC article.
Item in Clipboard
Sensory characteristics and consumer liking of sausages with 10% fat and added rye or wheat bran.
Arildsen Jakobsen LM, Vuholm S, Aaslyng MD, Kristensen M, Sørensen KV, Raben A, Kehlet U.
Arildsen Jakobsen LM, et al.
Food Sci Nutr. 2014 Sep;2(5):534-46. doi: 10.1002/fsn3.126. Epub 2014 Jun 2.
Food Sci Nutr. 2014.
PMID: 25473511
Free PMC article.
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Appetite and food intake after consumption of sausages with 10% fat and added wheat or rye bran.
Vuholm S, Arildsen Jakobsen LM, Vejrum Sørensen K, Kehlet U, Raben A, Kristensen M.
Vuholm S, et al. Among authors: arildsen jakobsen lm.
Appetite. 2014 Feb;73:205-11. doi: 10.1016/j.appet.2013.09.028.
Appetite. 2014.
PMID: 24511620
Clinical Trial.
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Maillard reaction products and metabolite profile of plant-based meat burgers compared with traditional meat burgers and cooking-induced alterations.
Silva Barbosa Correia B, Drud-Heydary Nielsen S, Jorkowski J, Arildsen Jakobsen LM, Zacherl C, Bertram HC.
Silva Barbosa Correia B, et al. Among authors: arildsen jakobsen lm.
Food Chem. 2024 Jul 1;445:138705. doi: 10.1016/j.foodchem.2024.138705. Epub 2024 Feb 10.
Food Chem. 2024.
PMID: 38359568
Free article.
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