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Page 1
Key Findings of the French BioNutriNet Project on Organic Food-Based Diets: Description, Determinants, and Relationships to Health and the Environment.
Kesse-Guyot E, Lairon D, Allès B, Seconda L, Rebouillat P, Brunin J, Vidal R, Taupier-Letage B, Galan P, Amiot MJ, Péneau S, Touvier M, Boizot-Santai C, Ducros V, Soler LG, Cravedi JP, Debrauwer L, Hercberg S, Langevin B, Pointereau P, Baudry J. Kesse-Guyot E, et al. Among authors: soler lg. Adv Nutr. 2022 Feb 1;13(1):208-224. doi: 10.1093/advances/nmab105. Adv Nutr. 2022. PMID: 34661620 Free PMC article.
Life cycle inventory and assessment data for quantifying the environmental impacts of a wide range of food products belonging to the same food category: A case study of 80 pizzas representatives of the French retail market.
Cortesi A, Pénicaud C, Saint-Eve A, Soler LG, Souchon I. Cortesi A, et al. Among authors: soler lg. Data Brief. 2022 Feb 13;41:107950. doi: 10.1016/j.dib.2022.107950. eCollection 2022 Apr. Data Brief. 2022. PMID: 35242932 Free PMC article.
Public health potential of guidelines-based dietary scores for non-communicable diseases mortality prevention: simulation study using the Preventable Risk Integrated ModEl (PRIME) model.
Julia C, Leroy P, Adjibade M, Assmann KE, Touvier M, Hercberg S, Soler LG, Kesse-Guyot E. Julia C, et al. Among authors: soler lg. Public Health Nutr. 2021 Nov;24(16):5539-5549. doi: 10.1017/S1368980021002871. Epub 2021 Jul 2. Public Health Nutr. 2021. PMID: 34212836 Free PMC article.
Improvement of diet sustainability with increased level of organic food in the diet: findings from the BioNutriNet cohort.
Baudry J, Pointereau P, Seconda L, Vidal R, Taupier-Letage B, Langevin B, Allès B, Galan P, Hercberg S, Amiot MJ, Boizot-Szantai C, Hamza O, Cravedi JP, Debrauwer L, Soler LG, Lairon D, Kesse-Guyot E. Baudry J, et al. Among authors: soler lg. Am J Clin Nutr. 2019 Apr 1;109(4):1173-1188. doi: 10.1093/ajcn/nqy361. Am J Clin Nutr. 2019. PMID: 30982857 Free article.
Demographic and socio-economic shifts partly explain the Martinican nutrition transition: an analysis of 10-year health and dietary changes (2003-2013) using decomposition models.
Colombet Z, Simioni M, Drogue S, Lamani V, Perignon M, Martin-Prevel Y, Merle S, Amiot MJ, Darmon N, Soler LG, Méjean C. Colombet Z, et al. Among authors: soler lg. Public Health Nutr. 2021 Sep 23:1-12. doi: 10.1017/S136898002100327X. Online ahead of print. Public Health Nutr. 2021. PMID: 34551851
22 results