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Page 1
The health risks of marine biotoxins associated with high seafood consumption: Looking beyond the single dose, single outcome paradigm with a view towards addressing the needs of coastal Indigenous populations in British Columbia.
Lee MJ, Henderson SB, Clermont H, Turna NS, McIntyre L. Lee MJ, et al. Among authors: mcintyre l. Heliyon. 2024 Mar 2;10(5):e27146. doi: 10.1016/j.heliyon.2024.e27146. eCollection 2024 Mar 15. Heliyon. 2024. PMID: 38463841 Free PMC article. Review.
Outbreak of Vibrio parahaemolyticus Associated with Consumption of Raw Oysters in Canada, 2015.
Taylor M, Cheng J, Sharma D, Bitzikos O, Gustafson R, Fyfe M, Greve R, Murti M, Stone J, Honish L, Mah V, Punja N, Hexemer A, McIntyre L, Henry B, Kendall P, Atkinson R, Buenaventura E, Martinez-Perez A, Galanis E, Team TOI. Taylor M, et al. Among authors: mcintyre l. Foodborne Pathog Dis. 2018 Sep;15(9):554-559. doi: 10.1089/fpd.2017.2415. Epub 2018 Jun 29. Foodborne Pathog Dis. 2018. PMID: 29958009
Trichinellosis from consumption of wild game meat.
McIntyre L, Pollock SL, Fyfe M, Gajadhar A, Isaac-Renton J, Fung J, Morshed M. McIntyre L, et al. CMAJ. 2007 Feb 13;176(4):449-51. doi: 10.1503/cmaj.061530. CMAJ. 2007. PMID: 17296956 Free PMC article. No abstract available.
22 results