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Year Number of Results
2012 3
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2018 1
2019 1
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Page 1
Indigenous Lactococcus lactis with Probiotic Properties: Evaluation of Wet, Thermally- and Freeze-Dried Raisins as Supports for Cell Immobilization, Viability and Aromatic Profile in Fresh Curd Cheese.
Mileriene J, Serniene L, Kondrotiene K, Santarmaki V, Kourkoutas Y, Vasiliauskaite A, Lauciene L, Malakauskas M. Mileriene J, et al. Among authors: serniene l. Foods. 2022 Apr 30;11(9):1311. doi: 10.3390/foods11091311. Foods. 2022. PMID: 35564034 Free PMC article.
Exploring the Potential of Sustainable Acid Whey Cheese Supplemented with Apple Pomace and GABA-Producing Indigenous Lactococcus lactis Strain.
Mileriene J, Serniene L, Kasparaviciene B, Lauciene L, Kasetiene N, Zakariene G, Kersiene M, Leskauskaite D, Viskelis J, Kourkoutas Y, Malakauskas M. Mileriene J, et al. Among authors: serniene l. Microorganisms. 2023 Feb 9;11(2):436. doi: 10.3390/microorganisms11020436. Microorganisms. 2023. PMID: 36838401 Free PMC article.
Application of Edible Coating Based on Liquid Acid Whey Protein Concentrate with Indigenous Lactobacillus helveticus for Acid-Curd Cheese Quality Improvement.
Vasiliauskaite A, Mileriene J, Songisepp E, Rud I, Muizniece-Brasava S, Ciprovica I, Axelsson L, Lutter L, Aleksandrovas E, Tammsaar E, Salomskiene J, Serniene L, Malakauskas M. Vasiliauskaite A, et al. Among authors: serniene l. Foods. 2022 Oct 25;11(21):3353. doi: 10.3390/foods11213353. Foods. 2022. PMID: 36359966 Free PMC article.
Screening for Antifungal Indigenous Lactobacilli Strains Isolated from Local Fermented Milk for Developing Bioprotective Fermentates and Coatings Based on Acid Whey Protein Concentrate for Fresh Cheese Quality Maintenance.
Vasiliauskaite A, Mileriene J, Kasparaviciene B, Aleksandrovas E, Songisepp E, Rud I, Axelsson L, Muizniece-Brasava S, Ciprovica I, Paskevicius A, Aksomaitiene J, Gabinaitiene A, Uljanovas D, Baliukoniene V, Lutter L, Malakauskas M, Serniene L. Vasiliauskaite A, et al. Among authors: serniene l. Microorganisms. 2023 Feb 22;11(3):557. doi: 10.3390/microorganisms11030557. Microorganisms. 2023. PMID: 36985131 Free PMC article.
Effect of liquid whey protein concentrate-based edible coating enriched with cinnamon carbon dioxide extract on the quality and shelf life of Eastern European curd cheese.
Mileriene J, Serniene L, Henriques M, Gomes D, Pereira C, Kondrotiene K, Kasetiene N, Lauciene L, Sekmokiene D, Malakauskas M. Mileriene J, et al. Among authors: serniene l. J Dairy Sci. 2021 Feb;104(2):1504-1517. doi: 10.3168/jds.2020-18732. Epub 2020 Dec 11. J Dairy Sci. 2021. PMID: 33309377 Free article.
Optimization of a capillary zone electrophoresis-contactless conductivity detection method for the determination of nisin.
Drevinskas T, Stankevičius M, Bimbiraitė-Survilienė K, Naujokaitytė G, Kaškonienė V, Kondrotienė K, Šernienė L, Kornyšova O, Malakauskas M, Maruška A. Drevinskas T, et al. Among authors: serniene l. Electrophoresis. 2018 Oct;39(19):2425-2430. doi: 10.1002/elps.201800143. Epub 2018 Jul 13. Electrophoresis. 2018. PMID: 29935020
14 results