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Page 1
Steering protein and lipid digestibility by oleogelation with protein aerogels.
Food Funct. 2022 Oct 17;13(20):10601-10609. doi: 10.1039/d2fo01257j.
Food Funct. 2022.
PMID: 36168807
Optimising Soy and Pea Protein Gelation to Obtain Hydrogels Intended as Precursors of Food-Grade Dried Porous Materials.
De Berardinis L, Plazzotta S, Manzocco L.
De Berardinis L, et al.
Gels. 2023 Jan 12;9(1):62. doi: 10.3390/gels9010062.
Gels. 2023.
PMID: 36661828
Free PMC article.
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