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Page 1
Plant probiotic bacteria enhance the quality of fruit and horticultural crops.
AIMS Microbiol. 2017 Jun 19;3(3):483-501. doi: 10.3934/microbiol.2017.3.483. eCollection 2017.
AIMS Microbiol. 2017.
PMID: 31294172
Free PMC article.
Review.
Lactic Acid Bacteria Isolated from Fermented Doughs in Spain Produce Dextrans and Riboflavin.
Llamas-Arriba MG, Hernández-Alcántara AM, Mohedano ML, Chiva R, Celador-Lera L, Velázquez E, Prieto A, Dueñas MT, Tamame M, López P.
Llamas-Arriba MG, et al. Among authors: celador lera l.
Foods. 2021 Aug 26;10(9):2004. doi: 10.3390/foods10092004.
Foods. 2021.
PMID: 34574114
Free PMC article.
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On the bright side of a forest pest-the metabolic potential of bark beetles' bacterial associates.
Fabryová A, Kostovčík M, Díez-Méndez A, Jiménez-Gómez A, Celador-Lera L, Saati-Santamaría Z, Sechovcová H, Menéndez E, Kolařik M, García-Fraile P.
Fabryová A, et al. Among authors: celador lera l.
Sci Total Environ. 2018 Apr 1;619-620:9-17. doi: 10.1016/j.scitotenv.2017.11.074. Epub 2017 Nov 11.
Sci Total Environ. 2018.
PMID: 29136536
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Yeast Biodiversity in Fermented Doughs and Raw Cereal Matrices and the Study of Technological Traits of Selected Strains Isolated in Spain.
Chiva R, Celador-Lera L, Uña JA, Jiménez-López A, Espinosa-Alcantud M, Mateos-Horganero E, Vega S, Santos MÁ, Velázquez E, Tamame M.
Chiva R, et al. Among authors: celador lera l.
Microorganisms. 2020 Dec 26;9(1):47. doi: 10.3390/microorganisms9010047.
Microorganisms. 2020.
PMID: 33375367
Free PMC article.
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Rhizobium zeae sp. nov., isolated from maize (Zea mays L.) roots.
Celador-Lera L, Menéndez E, Peix A, Igual JM, Velázquez E, Rivas R.
Celador-Lera L, et al.
Int J Syst Evol Microbiol. 2017 Jul;67(7):2306-2311. doi: 10.1099/ijsem.0.001944. Epub 2017 Jul 12.
Int J Syst Evol Microbiol. 2017.
PMID: 28699873
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