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Page 1
Recent patents on the use of antioxidant agents in food.
Recent Pat Food Nutr Agric. 2011 May;3(2):123-32. doi: 10.2174/2212798411103020123.
Recent Pat Food Nutr Agric. 2011.
PMID: 21428868
Review.
Production of Polyhydroxyalkanoates for Biodegradable Food Packaging Applications Using Haloferax mediterranei and Agrifood Wastes.
Atarés L, Chiralt A, González-Martínez C, Vargas M.
Atarés L, et al.
Foods. 2024 Mar 20;13(6):950. doi: 10.3390/foods13060950.
Foods. 2024.
PMID: 38540940
Free PMC article.
Review.
Item in Clipboard
Biodegradable active materials containing phenolic acids for food packaging applications.
Ordoñez R, Atarés L, Chiralt A.
Ordoñez R, et al. Among authors: atares l.
Compr Rev Food Sci Food Saf. 2022 Sep;21(5):3910-3930. doi: 10.1111/1541-4337.13011. Epub 2022 Aug 1.
Compr Rev Food Sci Food Saf. 2022.
PMID: 35912666
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Effect of the incorporation of antimicrobial/antioxidant proteins on the properties of potato starch films.
Moreno O, Atarés L, Chiralt A.
Moreno O, et al. Among authors: atares l.
Carbohydr Polym. 2015 Nov 20;133:353-64. doi: 10.1016/j.carbpol.2015.07.047. Epub 2015 Jul 22.
Carbohydr Polym. 2015.
PMID: 26344291
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Influence of starch oxidation on the functionality of starch-gelatin based active films.
Moreno O, Cárdenas J, Atarés L, Chiralt A.
Moreno O, et al. Among authors: atares l.
Carbohydr Polym. 2017 Dec 15;178:147-158. doi: 10.1016/j.carbpol.2017.08.128. Epub 2017 Sep 1.
Carbohydr Polym. 2017.
PMID: 29050580
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Structure and oxidative stability of oil in water emulsions as affected by rutin and homogenization procedure.
Atarés L, Marshall LJ, Akhtar M, Murray BS.
Atarés L, et al.
Food Chem. 2012 Oct 1;134(3):1418-24. doi: 10.1016/j.foodchem.2012.02.221. Epub 2012 Mar 16.
Food Chem. 2012.
PMID: 25005961
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