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Page 1
Regional Monitoring Plan for the Detection of Allergens in Food from Campania Region. First Year Monitoring Results.
Ital J Food Saf. 2014 Mar 21;3(1):1661. doi: 10.4081/ijfs.2014.1661. eCollection 2014 Jan 21.
Ital J Food Saf. 2014.
PMID: 27800313
Free PMC article.
Italian.
Droplet Digital PCR (ddPCR) Analysis for the Detection and Quantification of Cow DNA in Buffalo Mozzarella Cheese.
Cutarelli A, Fulgione A, Fraulo P, Serpe FP, Gallo P, Biondi L, Corrado F, Citro A, Capuano F.
Cutarelli A, et al. Among authors: biondi l.
Animals (Basel). 2021 Apr 28;11(5):1270. doi: 10.3390/ani11051270.
Animals (Basel). 2021.
PMID: 33925083
Free PMC article.
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The Safety of Ethnic Foods in Campania Region: A Preliminary Study.
Biondi L, Fulgione A, De Lella A, Cutarelli A, Nappa M, Garofalo F, Cavallo S, Nava D.
Biondi L, et al.
Foods. 2023 Mar 14;12(6):1244. doi: 10.3390/foods12061244.
Foods. 2023.
PMID: 36981170
Free PMC article.
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Impact of Freezing on the Microbiological Quality and Physical Characteristics of Buffalo Mozzarella Cheese.
Biondi L, Fulgione A, Capuano F, Nappa M, Citro A, Nava D.
Biondi L, et al.
Animals (Basel). 2021 Dec 8;11(12):3502. doi: 10.3390/ani11123502.
Animals (Basel). 2021.
PMID: 34944279
Free PMC article.
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Study of the Population Dynamics of Listeria Monocytogenes and Pseudomonas Fluorescens in Buffalo Mozzarella by Means of Challenge Testing.
Nava D, Capo S, Caligiuri V, Giaccone V, Biondi L, Vaccaro GF, Guarino A, Capuano F.
Nava D, et al. Among authors: biondi l.
Ital J Food Saf. 2016 Jun 3;5(3):5690. doi: 10.4081/ijfs.2016.5690. eCollection 2016 Jun 3.
Ital J Food Saf. 2016.
PMID: 27853707
Free PMC article.
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