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Current Consumption of Traditional Cowpea-Based Dishes in South Benin Contributes to at Least 30% of the Recommended Intake of Dietary Fibre, Folate, and Magnesium.
Nutrients. 2023 Mar 7;15(6):1314. doi: 10.3390/nu15061314.
Nutrients. 2023.
PMID: 36986047
Free PMC article.
Impact of soaking process on the microstructure of cowpea seeds in relation to solid losses and water absorption.
Coffigniez F, Briffaz A, Mestres C, Akissoé L, Bohuon P, El Maâtaoui M.
Coffigniez F, et al. Among authors: akissoe l.
Food Res Int. 2019 May;119:268-275. doi: 10.1016/j.foodres.2019.02.010. Epub 2019 Feb 4.
Food Res Int. 2019.
PMID: 30884656
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