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Page 1
Use of mid-infrared spectroscopy for quality monitoring and the prediction of physicochemical parameters of dry fermented chicken sausages enriched with sesame flour.
J Sci Food Agric. 2022 Dec;102(15):6950-6960. doi: 10.1002/jsfa.12056. Epub 2022 Jun 28.
J Sci Food Agric. 2022.
PMID: 35674420
Assessing the quality of dry sausages using fluorescence spectroscopy, physico-chemical, and dynamic testing rheology: A preliminary study.
Sangaré M, Traoré L, Chèné C, Karoui R.
Sangaré M, et al. Among authors: traore l.
J Texture Stud. 2022 Sep;53(5):693-704. doi: 10.1111/jtxs.12711. Epub 2022 Aug 3.
J Texture Stud. 2022.
PMID: 35848487
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Antioxidant and Anti-Inflammatory Potential of Shiitake Culinary-Medicinal Mushroom, Lentinus edodes (Agaricomycetes), Sporophores from Various Culture Conditions.
Diallo I, Boudard F, Morel S, Vitou M, Guzman C, Saint N, Michel A, Rapior S, Traoré L, Poucheret P, Fons F.
Diallo I, et al. Among authors: traore l.
Int J Med Mushrooms. 2020;22(6):535-546. doi: 10.1615/IntJMedMushrooms.2020034864.
Int J Med Mushrooms. 2020.
PMID: 32865895
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Optimization of conditions for supercritical fluid extraction of flavonoids from hops (Humulus lupulus L.).
He GQ, Xiong HP, Chen QH, Ruan H, Wang ZY, Traoré L.
He GQ, et al. Among authors: traore l.
J Zhejiang Univ Sci B. 2005 Oct;6(10):999-1004. doi: 10.1631/jzus.2005.B0999.
J Zhejiang Univ Sci B. 2005.
PMID: 16187413
Free PMC article.
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The immune effects of edible fungus polysaccharides compounds in mice.
Yin Y, Fu W, Fu M, He G, Traore L.
Yin Y, et al. Among authors: traore l.
Asia Pac J Clin Nutr. 2007;16 Suppl 1:258-60.
Asia Pac J Clin Nutr. 2007.
PMID: 17392115
Free article.
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