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Year | Number of Results |
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2022 | 2 |
2023 | 1 |
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honglin wang
(174 results)?
Research on bacterial community characteristics of traditional fermented yak milk in the Tibetan Plateau based on high-throughput sequencing.
PeerJ. 2023 Jan 25;11:e14733. doi: 10.7717/peerj.14733. eCollection 2023.
PeerJ. 2023.
PMID: 36718443
Free PMC article.
Experimental Investigation of the High-Temperature Rheological and Aging Resistance Properties of Activated Crumb Rubber Powder/SBS Composite-Modified Asphalt.
Zhao Z, Wang L, Wang W, Shangguan X.
Zhao Z, et al. Among authors: wang l.
Polymers (Basel). 2022 May 6;14(9):1905. doi: 10.3390/polym14091905.
Polymers (Basel). 2022.
PMID: 35567074
Free PMC article.
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Preliminary Feasibility Investigation on Reutilization of Recycled Crushed Clay Bricks from Construction and Demolition Waste for Cement-Stabilized Macadam.
Wu D, Chu W, Wang L, Wang W, Wang H, Shangguan X, Cui X.
Wu D, et al. Among authors: wang l.
Materials (Basel). 2022 Apr 27;15(9):3171. doi: 10.3390/ma15093171.
Materials (Basel). 2022.
PMID: 35591503
Free PMC article.
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Pseudo-targeted lipidomics insights into lipid discrepancies between yak colostrum and mature milk based on UHPLC-Qtrap-MS.
Li Y, Guo H, Yang X, Yang X, Zhang H, Wang P, Song J, Wang L, Zhang W, Wen P.
Li Y, et al. Among authors: wang l.
Food Chem. 2024 Jun 1;442:138462. doi: 10.1016/j.foodchem.2024.138462. Epub 2024 Jan 19.
Food Chem. 2024.
PMID: 38245985
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Bioreduction of Se(IV) by Lactiplantibacillus plantarum NML21 and synthesis of selenium nanospheres Se(0).
Wang L, Song L, Wang P, Zhang H, Li Y, Song J, Zhong L, Liu C, Zhang W, Wen P.
Wang L, et al.
Food Chem. 2024 May 11;452:139595. doi: 10.1016/j.foodchem.2024.139595. Online ahead of print.
Food Chem. 2024.
PMID: 38749143
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