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Glucoregulatory and Anti-Inflammatory Activities of Peptide Fractions Separated by Electrodialysis with Ultrafiltration Membranes from Salmon Protein Hydrolysate and Identification of Four Novel Glucoregulatory Peptides.
Membranes (Basel). 2021 Jul 14;11(7):528. doi: 10.3390/membranes11070528.
Membranes (Basel). 2021.
PMID: 34357178
Free PMC article.
How Charge and Triple Size-Selective Membrane Separation of Peptides from Salmon Protein Hydrolysate Orientate their Biological Response on Glucose Uptake.
Henaux L, Thibodeau J, Pilon G, Gill T, Marette A, Bazinet L.
Henaux L, et al.
Int J Mol Sci. 2019 Apr 20;20(8):1939. doi: 10.3390/ijms20081939.
Int J Mol Sci. 2019.
PMID: 31009989
Free PMC article.
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Pretreatment of flaxseed protein isolate by high hydrostatic pressure: Impacts on protein structure, enzymatic hydrolysis and final hydrolysate antioxidant capacities.
Perreault V, Hénaux L, Bazinet L, Doyen A.
Perreault V, et al. Among authors: henaux l.
Food Chem. 2017 Apr 15;221:1805-1812. doi: 10.1016/j.foodchem.2016.10.100. Epub 2016 Oct 24.
Food Chem. 2017.
PMID: 27979166
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