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Page 1
Characterization of Rare Himalayan Balsam (Impatiens glandulifera Royle) Honey from Croatia.
Foods. 2022 Sep 29;11(19):3025. doi: 10.3390/foods11193025.
Foods. 2022.
PMID: 36230102
Free PMC article.
Flavonoid pattern of sage (Salvia officinalis L.) unifloral honey.
Kenjerić D, Mandić ML, Primorac L, Čačić F.
Kenjerić D, et al. Among authors: primorac l.
Food Chem. 2008 Sep 1;110(1):187-92. doi: 10.1016/j.foodchem.2008.01.031. Epub 2008 Feb 1.
Food Chem. 2008.
PMID: 26050182
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Characterization of Croatian Rape (Brassica sp.) Honey by Pollen Spectrum, Physicochemical Characteristics, and Multielement analysis by ICP-OES.
Rajs BB, Flanjak I, Mutić J, Vukojević V, Đurđić S, Primorac L.
Rajs BB, et al. Among authors: primorac l.
J AOAC Int. 2017 Jul 1;100(4):881-888. doi: 10.5740/jaoacint.17-0147. Epub 2017 Jun 1.
J AOAC Int. 2017.
PMID: 28573965
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Analysis of δ13C and δ15N values in Croatian honey by EA-IRMS and possibility of their application in botanical origin verification.
Bilić Rajs B, Flanjak I, Milojković-Opsenica D, Tešić Ž, Čačić-Kenjerić F, Primorac L.
Bilić Rajs B, et al. Among authors: primorac l.
J Food Sci Technol. 2024 May;61(5):939-949. doi: 10.1007/s13197-023-05888-9. Epub 2023 Nov 8.
J Food Sci Technol. 2024.
PMID: 38487291
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Intake of vitamins among clinically healthy adults from continental Croatia estimated by 24-h recall.
Mandić ML, Primorac L, Kenjerić D, Mandić-Puljek M, Piricki AP.
Mandić ML, et al. Among authors: primorac l.
Int J Food Sci Nutr. 2008 Sep;59(6):457-64. doi: 10.1080/09637480701425635.
Int J Food Sci Nutr. 2008.
PMID: 19086335
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