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lizan zhang
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Lizun Zhang
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Joint approaches to reduce cadmium exposure risk from rice consumption.
J Hazard Mater. 2022 May 5;429:128263. doi: 10.1016/j.jhazmat.2022.128263. Epub 2022 Jan 13.
J Hazard Mater. 2022.
PMID: 35074746
Dietary strategies to reduce the oral bioaccessibility of cadmium and arsenic in rice.
Zhuang P, Sun S, Su F, Li F, Zhou X, Mao P, Li Y, Li Z, Zhang C.
Zhuang P, et al.
Environ Sci Pollut Res Int. 2018 Nov;25(33):33353-33360. doi: 10.1007/s11356-018-3237-y. Epub 2018 Sep 26.
Environ Sci Pollut Res Int. 2018.
PMID: 30259324
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Oral bioaccessibility and human exposure assessment of cadmium and lead in market vegetables in the Pearl River Delta, South China.
Zhuang P, Li Y, Zou B, Su F, Zhang C, Mo H, Li Z.
Zhuang P, et al.
Environ Sci Pollut Res Int. 2016 Dec;23(23):24402-24410. doi: 10.1007/s11356-016-7801-z. Epub 2016 Oct 15.
Environ Sci Pollut Res Int. 2016.
PMID: 27744592
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Assessment of influences of cooking on cadmium and arsenic bioaccessibility in rice, using an in vitro physiologically-based extraction test.
Zhuang P, Zhang C, Li Y, Zou B, Mo H, Wu K, Wu J, Li Z.
Zhuang P, et al.
Food Chem. 2016 Dec 15;213:206-214. doi: 10.1016/j.foodchem.2016.06.066. Epub 2016 Jun 21.
Food Chem. 2016.
PMID: 27451173
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