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Did you mean lizae liu (5 results)?
Analysis of Metabolites and Metabolic Pathways of Three Chinese Jujube Cultivar.
Liu H, Yuan M, Liu H, Wang L, Zhao X. Liu H, et al. Metabolites. 2023 May 31;13(6):714. doi: 10.3390/metabo13060714. Metabolites. 2023. PMID: 37367872 Free PMC article.
The objective of this study was to explore the metabolic components of jujube fruit by comparing three cultivars, namely Linyi LiZao (LZ), Jiaocheng SuantianZao (STZ), and Xianxian Muzao (MZ). ...
The objective of this study was to explore the metabolic components of jujube fruit by comparing three cultivars, namely Linyi LiZao …
[Kinetic models for determination of yeast in fresh jujube using near infrared spectroscopy].
Hu YH, Liu C, He Y. Hu YH, et al. Guang Pu Xue Yu Guang Pu Fen Xi. 2014 Apr;34(4):922-6. Guang Pu Xue Yu Guang Pu Fen Xi. 2014. PMID: 25007601 Chinese.
The objectives of this study were: (1) to optimize a near-infrared (NIR) spectroscopy model for fresh jujube stored at room temperature to predict the quality change (yeast growth), (2) to establish a kinetic model of yeast growth for fresh jujubes at room temperature according t …
The objectives of this study were: (1) to optimize a near-infrared (NIR) spectroscopy model for fresh jujube stored at room temperature to p …
[Discrimination of the fresh jujube varieties and dehiscent fruit by NIR spectroscopy].
Hu YH, Liu C, He Y. Hu YH, et al. Guang Pu Xue Yu Guang Pu Fen Xi. 2013 Dec;33(12):3231-4. Guang Pu Xue Yu Guang Pu Fen Xi. 2013. PMID: 24611376 Chinese.
Hence, near infrared spectroscopy could achieve to identify the variety of Dongzao and Lizao, and dehiscent fruit and intact fruit....
Hence, near infrared spectroscopy could achieve to identify the variety of Dongzao and Lizao, and dehiscent fruit and intact fruit... …