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2022 | 2 |
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li xiu yan
(24 results)?
Expanding the application of tryptophan: Industrial biomanufacturing of tryptophan derivatives.
Front Microbiol. 2023 Mar 23;14:1099098. doi: 10.3389/fmicb.2023.1099098. eCollection 2023.
Front Microbiol. 2023.
PMID: 37032885
Free PMC article.
Review.
An artificial pathway for trans-4-hydroxy-L-pipecolic acid production from L-lysine in Escherichia coli.
Cheng J, Luo Z, Wang B, Yan L, Zhang S, Zhang J, Lu Y, Wang W.
Cheng J, et al. Among authors: yan l.
Biosci Biotechnol Biochem. 2022 Sep 23;86(10):1476-1481. doi: 10.1093/bbb/zbac118.
Biosci Biotechnol Biochem. 2022.
PMID: 35998310
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An Artificial Pathway for N-Hydroxy-Pipecolic Acid Production From L-Lysine in Escherichia coli.
Luo Z, Wang Z, Wang B, Lu Y, Yan L, Zhao Z, Bai T, Zhang J, Li H, Wang W, Cheng J.
Luo Z, et al. Among authors: yan l.
Front Microbiol. 2022 Mar 8;13:842804. doi: 10.3389/fmicb.2022.842804. eCollection 2022.
Front Microbiol. 2022.
PMID: 35350620
Free PMC article.
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Effects of Different Low-Temperature Storage Methods on the Quality and Processing Characteristics of Fresh Beef.
Cao R, Yan L, Xiao S, Hou B, Zhou X, Wang W, Bai T, Zhu K, Cheng J, Zhang J.
Cao R, et al. Among authors: yan l.
Foods. 2023 Feb 11;12(4):782. doi: 10.3390/foods12040782.
Foods. 2023.
PMID: 36832857
Free PMC article.
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Analysis of the microbial community structure and flavor components succession during salt-reducing pickling process of zhacai (preserved mustard tuber).
Li J, He Z, Yan L, He Y, Yang J.
Li J, et al. Among authors: yan l.
Food Sci Nutr. 2023 Apr 17;11(6):3154-3170. doi: 10.1002/fsn3.3297. eCollection 2023 Jun.
Food Sci Nutr. 2023.
PMID: 37324844
Free PMC article.
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